Tue, Jun 11
|LIT Bookbar
Supper Club: Summer Preview (June)
LIT Bookbar is partnering with The Hidden Truffle to bring you books, booze and bites! Enjoy a variety of appetizers crafted with excellence by Michelin-level Chef Joey Chavez.
Time & Location
Jun 11, 2024, 5:00 PM – 8:00 PM
LIT Bookbar, 611 Jackson St Suite B, Richmond, TX 77469, USA
About the event
Chef Joey Chavez of The Hidden Truffle exemplifies the qualities of a Michelin-caliber chef. With 16 years of experience and a career shaped by working alongside renowned chefs like Thomas Keller, Wolfgang Puck, and Charles Phan, Chef Joey has mastered exceptional culinary skills, creativity, and dedication. He consistently delivers high-quality dishes marked by meticulous attention to detail and refined flavors. Chef Joey brings this Michelin-level expertise to the comfort of your home, crafting unforgettable dining experiences that reflect his deep passion for cooking.
Menu Sample
-Nashville Hot Chicken Bao BunÂ
-Spicy Tuna Tartar on Crispy Sushi RiceÂ
-Chicken Salad with Peruvian Pepper Jelly
-Hamachi Crudo with Orange Juice & Truffle Vinaigrette
-Action Station: Making homemade Potato Gnocchi with Pomodore Sauce